Menu

Dine-in or take away available. 

SMS your phone order to 0459 729 031

Bar Open 7 days/week

Please phone or check FB for current opening times.

Lunch

Soup of the Day (V, GFA)

chef’s daily creation, served with warm bread
$ 12

Pot Pie

hearty seasonal filling topped with golden, flaky pastry, served with salad
$ 18

Honey & Thyme Brie (V)

baked brie topped with honey and thyme, served warm with bread
$ 16

Salt & Pepper Calamari & Chips

lightly seasoned and flash-fried calamari, aioli & lemon wedge, served with chips
$ 22

Fish & Chips

delicately battered fish, served with chips & lemon wedge
$ 22

Chicken BBQ Tacos (x3)

shredded BBQ chicken served on warm flour tortillas with slaw and chipotle mayo
$ 15

B.L.T.

crispy bacon, fresh lettuce, and tomato with tomato relish on Turkish bread, served with chips
$ 20

Steak Sandwich

prime steak, tomato, egg, bacon, beetroot, fresh lettuce, tomato relish & cheese, served with chips
$ 24

Bolognaise Fettuccine

al dente fettuccine tossed in a house-made beef bolognaise, finished with parmesan & a touch of parsley
$ 24

Bangers & Mash

locally sourced pork sausage (x1) served on creamy mashed potato, topped with rich gravy & a side of buttered peas
$ 24

Chicken Schnitzel (180g)

tender, hand-crumbed chicken breast, golden-fried to perfection, served with chips & salad
$ 22

Chicken Parmigiana (180g)

our signature chicken schnitzel, topped with Napolitana sauce & cheese, served with chips & salad
$ 25

Sides
bowl of veggies or chips $5

Your choice of sauce
mushroom or pepper $3
creamy garlic prawns $6

ENTREES

Garlic Bread (V)

Add cheese +$2
$ 10

Bowl of Chips (V, VGN, DF)

served with tomato sauce
$ 10

Loaded Fries

crispy fries topped with bacon, rich gravy & cheese
$ 14

Prawn Skewers (x2)

grilled prawn skewers in a smoky lemon marinade
$ 16

Salt & Pepper Calamari (GFA)

lightly seasoned and flash-fried calamari(I), served with aioli & lemon wedge
$ 16

Chicken BBQ Tacos (x3)

shredded BBQ chicken served on warm flour tortillas with slaw & chipotle mayo
$ 15

Kofta Balls (x4)

spiced lamb kofta served with mint yoghurt & warm flatbread
$ 16

Honey & Thyme Brie

baked brie topped with honey and thyme, served warm with bread
$ 16

Share Platter

create your own platter by choosing any 4 items from the list above
$ 55

MAINS

Calamari & Chorizo (GFA)

salt & pepper flash-fried calamari paired with grilled chorizo, served with aioli, a fresh lemon wedge & crispy chips
$ 28

Blue Grenadier Fish (GFA)

delicately battered or grilled blue grenadier fillet, served with tartare sauce, chips & salad or vegetables
$ 28

Creamy Chilli Prawn Fettuccine

juicy prawns tossed through a rich, creamy tomato chilli sauce with fettuccine
$ 32

Beef Ragu Pasta

slow-cooked beef folded through a rich pomodoro & red wine sauce, finished with shaved parmesan
$ 32

Vegetarian Lasagne (V)

house-made layers of pasta with roasted vegetables & creamy béchamel, baked to golden perfection, served with salad
$ 28

Shakshuka (DF)

spiced tomato & capsicum sauce simmered with tender kofta balls, topped with egg & served with flatbread for dipping
$ 28

Miso Glazed Salmon

miso-glazed salmon served over noodles with seasonal vegetables
$ 34

Bangers & Mash

locally sourced pork sausages (x2) served on creamy mashed potato, topped with rich gravy & a side of buttered peas
$ 28

Pork Ribs

slow-cooked, fall-off-the-bone pork ribs served with crispy chips and a fresh, crunchy slaw
$ 32

Chicken Schnitzel

tender, hand-crumbed chicken breast, golden-fried to perfection, served with chips & salad or vegetables
$ 28

Chicken Parmigiana

our signature chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad or vegetables
$ 32

Creamy Leek & Parmesan Chicken

topped with a creamy leek and parmesan sauce, served with chips & salad or vegetables
$ 32

Lamb Shank (GF)

slow-braised, tender and fall-off-the-bone served with creamy mashed potato, vegetables, & a rich red wine sauce
$ 46

Scotch Fillet Steak (GF)

grain-fed scotch fillet cooked to your liking, served with chips & salad or vegetables & your choice of sauce *except creamy garlic prawns
$ 46

Sides
bowl of veggies or chips $5

Your choice of sauce
mushroom or pepper $3
creamy garlic prawns $6

DESSERTS

Warm Apple Crumble

slow-baked cinnamon apples beneath a buttery golden crumble, served with vanilla ice cream
$ 12

Lava Chocolate Pudding

soft lava chocolate pudding with a molten chocolate sauce, served with vanilla ice cream
$ 12

Cake of the Day

please ask our staff for today’s selection | add a coffee +$4
$ 10

Try our freshly brewed coffee
Milks options: oat, almond, soy & lactose-free

Kids

Chicken Nuggets

served with chips & tomato sauce
$ 12

Schnitzel

hand-crumbed chicken breast, served with chips
$ 12

Bolognaise Pasta

classic beef bolognaise with tender pasta, topped with grated cheese
$ 12

Fish & Chips

battered fish(I) served with chips
$ 12

All meals include 1 scoop of vanilla ice cream | Available exclusively to kids under 12

DF: Dairy Free | GF: Gluten Free | GFA: Gluten Free Available | V: Vegetarian | VGN: Vegan
Seafood origin guide: (A) Australian, (I) imported, (M) mixed

Please let our staff know upon ordering if you have any food allergies or gluten intolerance.
We are happy to accommodate your dietary needs where possible.

CONTACT US

Contact the team at the Royal Hotel Kerang

PHONE / ADDRESS

(03) 5452 1063

60 Victoria Street, Kerang, Victoria 3579

SMS your phone order to 0459 729 031

EMAIL

EMAIL US

OPENING HOURS

Dine in or takeaway

Phone orders and front door pick up available.

Bar Open 7 days/week

KITCHEN HOURS

Bistro Hours are subject to change due to current restrictions.

Please phone or check FB for current opening times.

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