Menu

Dine-in, take away and delivery available. 

SMS your phone order to 0459 729 031

Bar Open 7 days/week

Please phone or check FB for current opening times.

ENTRÉE'S

GARLIC OR CHEESY GARLIC BREAD

$  10

TRIO OF DIPS WITH FLATBREAD

$  12

VEGETABLE SPRING ROLLS (2)

$  14

BOWL OF CHIPS

$  10

MARINATED PRAWN SKEWERS (2)

$  16

SALT & PEPPER CALAMARI ENTRÉE

$  16

SALT & PEPPER CALAMARI MAIN MEAL WITH CHOICE OF SIDES

$  26

MAINS

PRAWN & MANGO SALAD

MIXED LETTUCE, ONION, TOMATO & SLICED MANGO. TOPPED WITH PAN SEARED PRAWNS, DRIZZLED WITH MUSTARD/MANGO DRESSING
$  22

ORIENTAL BEEF SALAD

MIXED LETTUCE, ONION, RED CAPSICUM, CARROT & MINT. TOPPED WITH MARINATED BEEF STRIPS, DRIZZLED WITH A ZINGY VINAIGRETTE.
$  20

CHICKEN, PEAR & ROCKET SALAD

ROCKET LEAVES, MIXED LETTUCE ONION, CAPSICUM & SLICED PEAR. TOPPED WITH GRILLED CHICKEN TENDERS, FINISHED WITH BALSAMIC DRESSING & SHAVED PARMESAN
$  20

PASTA CARBONARA

CLASSIC FETTUCINE PASTA WITH A CREAMY BACON & MUSHROOM SAUCE.
ADD CHICKEN $3
$  22

CHILLI, PRAWN & GARLIC PASTA

PAN SEARED PRAWNS, CHILLI AND GARLIC. TOSSED IN OLIVE OIL
$  27

CHICKEN, CHERRY TOMATO & BASIL PASTA

GRILLED CHICKEN, TOMATOES, BASIL & GARLIC, TOSSED IN OLIVE OIL
$  25

STEAK SANDWICH JULIUS

PRIME STEAK, TOMATO, EGG, BACON, BEETROOT LETTUCE & CHEESE. OPTIONAL RELISH/SAUCE
$  22

SOUTHERN FRIED CHICKEN BURGER

COATED CHICKEN TENDERS, CHEESE, AIOLI, COLESLAW & BATTERED ONION RINGS
$  22

ROYAL BEEF BURGER

PRIME BEEF PATTY, LETTUCE, CHEESE, TOMATO BEETROOT, EGG & BACON. OPTIONAL RELISH/SAUCE
$  22

FRENCHED CRUMBED LAMB CUTLETS

SERVED WITH CHIPS & SALAD OR VEGETABLES & HOUSEMADE MINT SAUCE
$  32

CHICKEN SCHNITZEL HOUSEMADE

SERVED WITH CHIPS & SALAD OR VEGETABLES
$  26

CHICKEN PARMIGIANA HOUSEMADE

CRUMBED SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTED CHEESE SERVED WITH CHIPS & SALAD OR VEGETABLES
$  30

SCOTCH FILLET STEAK 350G

MSA GRADED AND LOCALLY SOURCED SERVED WITH CHIPS & SALAD OR VEGETABLES
YOUR CHOICE OF SAUCES GRAVY,
MUSHROOM & PEPPER $3
CREAMY GARLIC PRAWNS $6
$  45

VEGETABLE STACK

CHARGRILLED EGGPLANT, ZUCCHINI, CAPSICUM & PUMPKIN WITH HALOUMI CHEESE
$  24

BLUE GRENADIER FISH

BATTERED OR GRILLED, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  25

CRISPY SKIN SALMON WITH MANGO SALSA

PAN SEARED SALMON, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  32

MARINATED PORK CHOPS

FLAVOURED WITH SOY, GARLIC & GINGER SERVED WITH CHIPS & SALAD OR VEGETABLES
$  34

SUMMER VEGGIE & GOAT CHEESE ENCHILADES

BAKED TORTILLA’S WITH TOMATO SALSA AND CHEESE
$  22

KIDS (INCLUDES BOWL OF ICE CREAM)

NUGGETS AND CHIPS

$  12

BOLOGNAISE PASTA

$  12

MINI PIZZA'S

HAM & CHEESE OR HAM, PINEAPPLE & CHEESE
$  12

CHICKEN SCHNITZEL AND CHIPS

$  12

DESSERTS

AFFOGATO

CREAMY VANILLA ICECREAM WITH A STRONG SHOT OF ESPRESSO COFFEE
OPTIONAL SPLASH OF FRANGELICO LIQUEUR $5
SERVED WITH ALMOND BISCOTTI
$  12

BACI

CHOCOLATE COATED, HAZELNUT ICECREAM DESSERT
$  10

SELECT FROM OUR CAKE DISPLAY FRIDGE

G.F - Gluten Free, V - Vegetarian, VG - Vegan

Additional sauce/s or vegetables requested, a $2 charge will be applied.

 

PLEASE LET OUR STAFF KNOW IF YOU REQUIRE A GLUTEN FREE OPTION TO A DISH OR HAVE ANY FOOD ALLERGIES

CONTACT US

Contact the team at the Royal Hotel Kerang

PHONE / ADDRESS

(03) 5452 1063

60 Victoria Street, Kerang, Victoria 3579

SMS your phone order to 0459 729 031

EMAIL

EMAIL US

OPENING HOURS

Dine in, takeaway or delivery available.
Free delivery. No minimum order is required within Kerang township.

Deliveries between 5pm and 6.30pm unless pre-ordered. 

Phone orders and front door pick up available.

 

Bar Open 7 days/week

KITCHEN HOURS

Bistro Hours are subject to change due to current restrictions.   

Please phone or check FB for current opening times.

SEND US A MESSAGE

Please enter your name.
Please enter a valid email address.
Please enter a valid phone number.
Please type your message.
SEND