Menu

Dine-in, take away and delivery available. 

SMS your phone order to 0459 729 031

Bar Open 7 days/week

Please phone or check FB for current opening times.

ENTRÉE'S

Soup of the Day (V, GFA)

Chef’s daily creation, served with warm crusty bread
Refer to the specials board for today’s selection
$ 14

Garlic Bread (V)

Add Cheese +$2
$ 10

Bowl of Chips (V, VGN, DF)

served with tomato sauce
swap with sweet potato chips +$4
$ 10

Popcorn Chicken Bites

Crispy bite-sized chicken pieces, seasoned & served with a spicy aioli
$ 18

Salt & Pepper Calamari (GFA)

Lightly seasoned and flash-fried calamari, aioli & lemon wedge
$ 16

Chipotle Prawn Taco (GF)

Spicy chipotle-marinated prawns, crisp slaw, avocado crema served on a warm tortilla
$ 16

Beef Skewers x2 (GF, DF)

Grilled beef skewers marinated in herbs and spices, served with lime aioli
$ 16

MAINS

Salt & Pepper Calamari (GFA)

Lightly seasoned and flash-fried calamari, aioli & lemon wedge
served with chips & salad
$ 26

Blue Grenadier Fish (GFA)

Delicately baKered or grilled fillet, served with chips, garden salad & tartare sauce
$ 26

Seafood Pasta

Fettucine with calamari, prawns, and scallops, garlic, white wine, butter, fresh parsley, and lemon
$ 34

Creamy Pesto Fettucine (V)

Fettuccine tossed in a rich and creamy basil pesto sauce, finished with parmesan
Add chicken +$3
$ 28

Pork & Fennel Rigatoni

Pork and fennel ragù tossed with rigatoni pasta, finished with a sprinkle of parmesan and fresh herbs
$ 28

Brisket Sliders

Slow-cooked beef brisket sliders with tangy slaw and smoky BBQ sauce on toasted brioche buns
$ 28

Buddha Bowl (GF, V, VGN)

A vibrant blend of brown rice, chargrilled eggplant, roasted capsicum, baby spinach, creamy avocado & beetroot hummus
Add chicken +$3
$ 28

Chicken Nasi Goreng

A flavourful fried rice with tender chicken, aromatic spices, vegetables, and a fried egg served with a side of crisp prawn crackers
$ 28

Mushroom Risotto (GF, V)

Creamy Arborio rice simmered with earthy mushrooms, garlic, and fresh herbs, finished with parmesan
Add chicken +$3
$ 28

Butter Chicken

Tender chicken in a creamy spiced tomato sauce, served with rice & naan bread
$ 30

Lamb Rogan Josh

Slow-cooked lamb in a rich, aromatic curry with warming spices and tomatoes, served with rice & naan bread
$ 32

Steak Sandwich

Prime Steak, tomato, egg, bacon, beetroot, lettuce & cheese, served with chips (optional relish sauce)
$ 24

Chicken Schnitzel

Tender, hand-crumbed chicken breast, golden-fried to perfection
served with chips & salad or vegetables
$ 28

Chicken Parmigiana

Tender, hand-crumbed chicken breast, golden-fried to perfection, topped with Napolitana sauce & cheese
served with chips & salad or vegetables
$ 32

Spinach-Stuffed Chicken (GFA)

Oven-baked chicken breast stuffed with spinach, capsicum & cheese
served with chips & salad or vegetables
$ 32

Pork Cotoletta

Crispy crumbed pork cutlet, golden-fried and served with fresh lemon, tonkatsu sauce, chips & salad
mashed potato +$2
$ 32

Bangers & Mash (GFA)

Locally sourced pork sausages served on creamy mashed potato, topped with rich gravy & a side of buttered peas
$ 28

Lamb Shank (GF)

Slow-braised, locally sourced lamb shank, tender and fall-off-the-bone
served with creamy mashed potato, vegetables, and a rich red wine sauce
$ 32

Scotch Fillet Steak 350g (GF)

Juicy, 350g grain-fed scotch fillet cooked to your liking
served with chips & salad or vegetables
mashed potato +$2
$ 46

Your choice of sauce
gravy, mushroom or pepper +$3
creamy garlic prawns +$6

DESSERTS

Tiramisu

Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa
$ 12

Panna Cotta

Silky Italian custard set with cream and vanilla, served with a seasonal fruit coulis
$ 12

A tempting assortment of cakes; ask our staff for today’s selection

Try our freshly brewed coffee
Milks options: oat, almond, soy & lactose-free

Kids

Chicken Nuggets

Served with tomato sauce
$ 12

Bolognaise Pasta

Classic beef bolognaise with tender pasta, topped with grated cheese
$ 12

Cheese Quesadilla (V)

Tortilla filled with cheese, grilled & sliced into wedges
$ 14

Veggie Fried Rice (V, DF, GF)

Brown rice lightly sautéed with mix veggies
Add chicken +$3
$ 14

All meals include 1 scoop of vanilla ice cream

Available exclusively to kids under 12

EXPRESS MENU

Cold or Warmed to order

Soup of the Day (V, GFA)

Chef’s daily creation, served with warm crusty bread
Refer to the specials board for today’s selection
$ 14

Vegetarian Roll (V)

Turkish roll, basil pesto, baby spinach, tomato, red onion, avocado & cheese
$ 15

Ham and Salami Roll

Turkish roll, tomato relish, baby spinach, shaved ham, salami, sun-dried tomato, red onions & cheese
$ 15

Buddha Bowl (GF, V, VGN)

A vibrant blend of brown rice, chargrilled eggplant, roasted capsicum, baby spinach, creamy avocado & beetroot hummus
$ 15

Chicken Nasi Goreng

A flavourful fried rice with tender chicken, aromatic spices, vegetables, and a prawn cracker
$ 15

Butter Chicken

Tender chicken in a creamy spiced tomato sauce, served with rice & naan bread
$ 15

DF: Dairy Free | GF: Gluten Free | GFA: Gluten Free Available | V: Vegetarian | VGN: Vegan

Please let our staff know upon ordering if you have any food allergies or gluten intolerance.
We are happy to accommodate your dietary needs where possible.

CONTACT US

Contact the team at the Royal Hotel Kerang

PHONE / ADDRESS

(03) 5452 1063

60 Victoria Street, Kerang, Victoria 3579

SMS your phone order to 0459 729 031

EMAIL

EMAIL US

OPENING HOURS

Dine in, takeaway or delivery available.
Free delivery. No minimum order is required within Kerang township.

Deliveries between 5pm and 6.30pm unless pre-ordered. 

Phone orders and front door pick up available.

 

Bar Open 7 days/week

KITCHEN HOURS

Bistro Hours are subject to change due to current restrictions.   

Please phone or check FB for current opening times.

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