Menu

Dine-in, take away and delivery available. 

SMS your phone order to 0459 729 031

Bar Open 7 days/week

Please phone or check FB for current opening times.

ENTRÉE'S

HOUSEMADE SOUP & CRUSTY BREAD

$  15

THAI CHICKEN MEATBALLS GF

$  15

CORN FRITTERS WITH A SPICED AIOLI DIPPING SAUCE GF, V, VG

$  14

SALT & PEPPER CALAMARI WITH AIOLI DIPPING SAUCE GF

MAIN COURSE SALT & PEPPER CALAMARI CHIPS &SALAD OR VEG $26
$  16

GARLIC OR CHEESY GARLIC BREAD

$  10

BOWL OF CHIPS

$  10

MAINS

CREAMY CHILLI, PRAWN, BACON & SPINACH SPAGHETTI

$  30

TRADITIONAL SPAGHETTI BOLOGNAISE

$  28

CHICKEN, TOMATO & BASIL OIL SPAGHETTI

$  28

CREAMY NAPOLITANA MEDITERRANEAN RISOTTO GF, V

ROASTED ZUCCHINI, EGGPLANT, ONION & RED CAPSICUM
$  28

CREAMY CHICKEN RISOTTO GF, CONTAINS NUTS

CHICKEN, PUMPKIN, SPINACH & PINENUTS
$  30

EGGPLANT PARMIGIANA STACK & SWEET POTATO FRIES V

LAYERED ROASTED EGGPLANT, NAPOLITANA SAUCE AND CHEESE
$  26

HOUSEMADE CURRY BUTTER CHICKEN

SERVED WITH JASMINE RICE, NAAN & MINT RAITA
$  26

GRILLED CHICKEN BREAST GF

TOPPED WITH A CREAMY PARMESAN & LEEK SAUCE, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  32

CHICKEN SCHNITZEL

HOUSEMADE CRUMBED SCHNITZEL, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  26

CHICKEN PARMIGIANA

HOUSEMADE CRUMBED SCHNITZEL, TOPPED WITH A NAPOLITANA SAUCE & MELTED MOZZERELLA CHEESE, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  30

SCOTCH FILLET STEAK 350G

LOCALLY SOURCED AND MSA GRADED. COOKED TO YOUR LIKING, SERVED WITH CHIPS & SALAD OR VEGETABLES. MUSHROOM OR PEPPER SAUCE $3 GARLIC PRAWN SAUCE $6
$  46

RACK OF LAMB GF

ROASTED LAMB RACK, INFUSED WITH ROSEMARY & GARLIC, SERVED ON MASHED POTATO INCLUDING VEGETABLES, TOPPED WITH A LUSCIOUS ROSEMARY/BALSAMIC SAUCE
$  38

CRISPY PORK BELLY GF

SLOW ROASTED PORK, SERVED ON A BED OF APPLE & PARSNIP PUREE, TOPPED WITH AN APPLE, THYME & BRANDY SAUCE
$  34

LAMB SHANK

SLOW ROASTED SUCCULENT LAMB SHANK, SERVED ON MASHED POTATO, INCLUDING VEGETABLES AND TOPPED WITH A RED WINE & HERB REDUCTION
$  32

BEEF SCHNITZEL

HOUSEMADE CRUMBED BEEF SCHNITZEL, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  28

BEEF LASAGNE

TRADITIONAL HOUSEMADE BOLOGNAISE SAUCE & TWO CHEESE LAYERED FILLINGS
$  28

BANGERS & MASH

LOCALLY SOURCED PORK & PEPPER SAUSAGES, SERVED WITH MASHED POTATO, INCLUDING VEGETABLES & GRAVY
$  25

BLUE GRENADIER FISH

SERVED BATTERED OR GRILLED, WITH YOUR CHOICE OF CHIPS & SALAD OR VEGETABLES
$  25

KIDS 12 YEARS AND UNDER (FREE BOWL OF ICE CREAM)

CHICKEN NUGGETS OR FISH BITES & CHIPS

$  12

SPAGHETTI BOLOGNAISE, CHICKEN SCHNITZEL & CHIPS

$  12

CHICKEN PARMIGIANA & CHIPS

$  12

DESSERTS

APPLE PIE ROLLS

GOLDEN & CRISPY ROLLS WITH APPLE PIE FILLING, SERVED WITH ICE CREAM OR WHIPPED CREAM
$  15

BACI ICE CREAM

VANILLA ICE CREAM WITH A HARD COATED HAZELNUT CHOCOLATE COATING
$  10

STICKY DATE PUDDING

SERVED WITH A RICH BUTTERSCOTCH SAUCE
$  15

G.F - Gluten Free, V - Vegetarian, VG - Vegan

Additional sauce/s or vegetables requested, a $2 charge will be applied.

PLEASE LET OUR STAFF KNOW IF YOU REQUIRE A GLUTEN FREE OPTION TO A DISH OR HAVE ANY FOOD ALLERGIES

ALL OUR CHIPS ARE NOT GLUTEN FREE

CONTACT US

Contact the team at the Royal Hotel Kerang

PHONE / ADDRESS

(03) 5452 1063

60 Victoria Street, Kerang, Victoria 3579

SMS your phone order to 0459 729 031

EMAIL

EMAIL US

OPENING HOURS

Dine in, takeaway or delivery available.
Free delivery. No minimum order is required within Kerang township.

Deliveries between 5pm and 6.30pm unless pre-ordered. 

Phone orders and front door pick up available.

 

Bar Open 7 days/week

KITCHEN HOURS

Bistro Hours are subject to change due to current restrictions.   

Please phone or check FB for current opening times.

SEND US A MESSAGE

Please enter your name.
Please enter a valid email address.
Please enter a valid phone number.
Please type your message.
SEND