Menu

Dine-in, take away and delivery available. 

SMS your phone order to 0459 729 031

Bar Open 7 days/week

Please phone or check FB for current opening times.

ENTRÉE'S

GARLIC OR CHEESY GARLIC BREAD

$  10

TRIO OF DIPS WITH FLATBREAD v

$  14

BOWL OF CHIPS

$  10

CORN FRITTERS WITH A SPICED AIOLI DIPPING SAUCE GF, V, VG

$  14

MARINATED CHICKEN SKEWERS (2) gf

$  16

SALT & PEPPER CALAMARI ENTRÉE gf

$  16

MAINS

COCONUT CRUMB PRAWN SALAD

MIXED LETTUCE, PRAWNS, BEAN SPROUTS, RED CAPSICUM & SNOW PEAS. TOPPED WITH A LIME AIOLI DRESSING
$  24

THAI BEEF SALAD gf

MIXED LETTUCE, BEEF STRIPS, RED ONION, cucumber, mint & cherry tomatoes TOPPED WITH A CLASSIC THAI DRESSING
$  22

WARM CHICKEN SALAD GF

MIXED LETTUCE, CHICKEN TENDERLOINS, rED ONION, cranberries & CHERRY TOMATOES. TOPPED WITH A BALSAMIC & PLUM SAUCE DRESSING
$  22

PASTA CARBONARA

CLASSIC FETTUCINE PASTA WITH A CREAMY BACON & MUSHROOM SAUCE. Add chicken $3
$  25

CHILLI, PRAWN & GARLIC PASTA

PAN SEARED PRAWNS, CHILLI AND GARLIC. TOSSED IN OLIVE OIL
$  28

MEDITERRANEAN vegetable PASTA V

MEDITERRANEAN VEGETABLES, TOSSED IN NAPOLITANA SAUCE
$  25

JULIUS

PRIME STEAK, TOMATO, EGG, BACON, BEETROOT LETTUCE & CHEESE. OPTIONAL RELISH/SAUCE
$  24

SOUTHERN FRIED CHICKEN BURGER

COATED CHICKEN TENDERS, CHEESE, COLESLAW, SWEET GHERKIN PICKLES, WITH A SPICY AioLI SAUCE
$  22

ROYAL BEEF BURGER

PRIME BEEF PATTY, LETTUCE, CHEESE, TOMATO BEETROOT, EGG & BACON. OPTIONAL RELISH/SAUCE
$  22

FRENCHED CRUMBED LAMB CUTLETS

SERVED WITH CHIPS & SALAD OR VEGETABLES & HOUSEMADE MINT SAUCE
$  32

CHICKEN SCHNITZEL HOUSEMADE

SERVED WITH CHIPS & SALAD OR VEGETABLES
$  26

CHICKEN PARMIGIANA HOUSEMADE

CRUMBED SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTED CHEESE SERVED WITH CHIPS & SALAD OR VEGETABLES
$  32

SCOTCH FILLET STEAK 350G

MSA GRADED AND LOCALLY SOURCED SERVED WITH CHIPS & SALAD OR VEGETABLES YOUR CHOICE OF SAUCES GRAVY, MUSHROOM, PEPPER $3 CREAMY GARLIC PRAWNS $6
$  46

VEGETABLE STACK v

CHARGRILLED EGGPLANT, ZUCCHINI, CAPSICUM & PUMPKIN WITH HALOUMI CHEESE served with sweet potato fries
$  24

blue grenadier fish

battered or grilled, served with chips & salad or vegetables
$  25

CRISPY SKIN SALMON WITH MANGO SALSA

PAN SEARED SALMON, SERVED WITH CHIPS & SALAD OR VEGETABLES
$  32

CRISPY PORK BELLY GF

SLOW ROASTED PORK BELLY, SERVED WITH COLESLAW, CHAT POTATOES & HOUSEMADE APPLE SAUCE
$  34

PORTUGUESE CHICKEN

PAN SEARED, PORTUGUESE SPICED CHICKEN TENDERS WITH SPRING ONIONS & CAPSICUM. SERVED ON BROWN RICE & SIDE SERVE PERI PERI SAUCE
$  24

SALT & PEPPER CALAMARI gf

$  26

KIDS 12 YEARS AND UNDER (FREE BOWL OF ICE CREAM)

Nuggets OR FISH BITES and chips

$  12

bolognaise pasta

$  12

CHICKEN SCHNITZEL AND CHIPS

$  12

CHICKEN PARMA AND CHIPS

$  15

DESSERTS

MIXED BERRY BISCOFF CRUMBLE SERVED WITH VANILLA ICECREAM OR CREAM

$  12

SELECT FROM OUR CAKE DISPLAY FRIDGE

G.F - Gluten Free, V - Vegetarian, VG - Vegan

Additional sauce/s or vegetables requested, a $2 charge will be applied.

PLEASE LET OUR STAFF KNOW IF YOU REQUIRE A GLUTEN FREE OPTION TO A DISH OR HAVE ANY FOOD ALLERGIES

ALL OUR CHIPS ARE NOT GLUTEN FREE

CONTACT US

Contact the team at the Royal Hotel Kerang

PHONE / ADDRESS

(03) 5452 1063

60 Victoria Street, Kerang, Victoria 3579

SMS your phone order to 0459 729 031

EMAIL

EMAIL US

OPENING HOURS

Dine in, takeaway or delivery available.
Free delivery. No minimum order is required within Kerang township.

Deliveries between 5pm and 6.30pm unless pre-ordered. 

Phone orders and front door pick up available.

 

Bar Open 7 days/week

KITCHEN HOURS

Bistro Hours are subject to change due to current restrictions.   

Please phone or check FB for current opening times.

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